Coffee Cake (Vegan!)

Name: Coffee Cake (Vegan!)
Ingredients: 1 1/2 cups all-purpose flour (preferably unbleached); 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt (or just a few dashes); 1 cup plain soy yogurt (I use So Nice brand); 3 teaspoons egg substitute (such as Ener-G); 4 tablespoons water; For the topping; 2 tablespoons flour (whole wheat is good); 1 tablespoon vegan margarine (or use veg. oil plus a dash of salt); 5 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/2 cup walnuts or 1/2 cup other nuts

14 ingredients

1 steps

Ingredients

1 1/2 cups all-purpose flour (preferably unbleached)
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (or just a few dashes)
1 cup plain soy yogurt (I use So Nice brand)
3 teaspoons egg substitute (such as Ener-G)
4 tablespoons water
For the topping
2 tablespoons flour (whole wheat is good)
1 tablespoon vegan margarine (or use veg. oil plus a dash of salt)
5 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup walnuts or 1/2 cup other nuts

Directions

1

["Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.", "Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.", "Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).", "Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.", "Scrape into an 8\" or 9\"" pan