Grilled Chicken

6 ingredients
4 steps

Ingredients

  • 3 1/2 to 4 lb. chicken pieces, skinned
  • 1 c. white or red wine vinegar
  • 1/2 c. vegetable oil
  • 2 Tbsp. salt
  • 1/4 c. pepper
  • 2 Tbsp. poultry seasoning

Directions

  1. 1
    Place chicken in a 13 x 9 x 2-inch dish or heavy-duty zip top plastic bag.
  2. 2
    Combine vinegar and remaining ingredients.
  3. 3
    Pour marinade over chicken.
  4. 4
    Cover and refrigerate 8 hours, turning occasionally.

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