Coffee Can Bread

8 ingredients
6 steps

Ingredients

  • 1 c. very warm water
  • 1/2 c. dry milk
  • 1/4 c. sugar
  • 1/4 c. oil
  • 1 tsp. salt
  • 3 1/4 c. flour
  • 1 pkg. yeast
  • 2 eggs

Directions

  1. 1
    Blend 3 to 5 minutes in blender.
  2. 2
    Dough will be sticky.
  3. 3
    Put dough into 1 pound well-greased coffee cans, including lids.
  4. 4
    Let rise in a warm place until lids pop off.
  5. 5
    Bake in a 350° oven for 30 to 35 minutes or until done.
  6. 6
    Makes two cans.

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