Coffee Can Bread

Directions

1. 1
   Oil 2 (1-pound) coffee cans.
2. 2
   Mix 2 cups flour with the yeast. Stir water, milk, butter, sugar and salt over low heat until butter melts.
3. 3
   Cool about 5 minutes and add to the yeast mixture.
4. 4
   Add nuts, fruit, eggs and remaining 2 cups flour.
5. 5
   Knead about 10 minutes.
6. 6
   Divide dough in half and put each half into a coffee can. Allow it to rise to 1-inch from the top of can.
7. 7
   Bake at 375° for 35 minutes.
8. 8
   Delicious toasted; easy to slice.