V8 Juice Canning

Directions

1. 1
   Core and cut tomatoes into chunks that break down easy.
2. 2
   Coarsely cut celery, onion, peppers, and parsley.
3. 3
   Divide into half and place into 2 huge nonaluminum pot.
4. 4
   Add rest on the ingredients into the pots.
5. 5
   Bring mixture to a slow simmer first.
6. 6
   Stir about every 3 minutes to prevent burning.
7. 7
   Liquid will begin to appear.
8. 8
   Bring mixture to a boil for 1/2 hour.
9. 9
   Check carrots for tenderness.
10. 10
    Put through a sieve or calendar. I use a Kitchen aid.
11. 11
    Pour liquid into a pot and add sugar and salt.
12. 12
    Bring to a boil.
13. 13
    Put in washed canning jars.
14. 14
    Put jars in a hot bath for 15 minutes.
15. 15
    Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.