Coffee Can Bread

Name: Coffee Can Bread
Ingredients: First:; 1 pkg yeast; 1/2 cup warm water; 1/8 tsp ginger; 1 Tbsp sugar (divided); Second:; 2 Tbsp sugar; 1 can (13 oz) evaporated milk; 1 tsp salt; 2 Tbsp cooking oil; 4 to 4 1/2 cups; flour

12 ingredients

1 steps

Ingredients

First:
1 pkg yeast
1/2 cup warm water
1/8 tsp ginger
1 Tbsp sugar (divided)
Second:
2 Tbsp sugar
1 can (13 oz) evaporated milk
1 tsp salt
2 Tbsp cooking oil
4 to 4 1/2 cups
flour

Directions

1

{"0":"Mix first set of ingredients and let stand until bubbley (approx. 15 minutes).","2":"Stir in second set of ingredients.","4":"Put into greased metal coffee cans. Cover with plastic lids.","6":"Let stand in a warm place until plastic lids pop off (approx 45-60 minutes for a 1 lb can, or 1-1 1\/2 hour for a 2 lb can)","7":"Bake (without lids!) at 350 for 45 minutes (1 lb can) to 60 minutes (2 lb can).","9":"The crust will be very brown - brush with melted butter.","10":"Cool 5-10 minutes on rack in upright cans."}