Coffee Can Bread

Directions

1. 1
   You will need two 1 pound coffee cans.
2. 2
   Mix 2 cups flour with yeast.
3. 3
   Stir water, milk, butter, sugar and salt over low heat until butter melts.
4. 4
   Cool 5 minutes.
5. 5
   Add to flour and yeast.
6. 6
   Add remaining flour and eggs.
7. 7
   Dough will be stiff.
8. 8
   Knead on floured surface until dough is smooth and elastic.
9. 9
   Coat inside of each coffee can with small amount of oil.
10. 10
    Divide dough in half; place half in each can.
11. 11
    Cover with plastic tops.
12. 12
    Let rise in warm place until dough reaches about 1 inch from top.
13. 13
    Remove plastic and bake at 375° for about 35 minutes.
14. 14
    Can substitute molasses for sugar. Can brush outside with honey and sprinkle with slivered almonds after cooking.