Chicken Spaghetti

11 ingredients
4 steps

Ingredients

  • 1 whole fryer chicken
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 Tbsp. butter
  • 1 can tomato soup
  • 1 (4.5 oz.) jar mushrooms
  • salt
  • red pepper
  • bay leaf
  • 3 c. Cheddar cheese
  • 12 oz. spaghetti

Directions

  1. 1
    Cook chicken in water for 1 hour with bay leaf and salt.
  2. 2
    When cooked, debone and cut chicken into bite size pieces.
  3. 3
    Skim fat off broth, then cook spaghetti in broth.
  4. 4
    Drain spaghetti and save 3 cups broth.

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