Coffee Can Raisin Bread

Directions

1. 1
   Mix 2 cups flour with yeast.
2. 2
   Stir water, milk, oleo, sugar and salt over low heat until oleo melts.
3. 3
   Cool 5 minutes.
4. 4
   Add yeast and flour mixture; blend.
5. 5
   Add remaining flour, eggs, and raisins.
6. 6
   Knead on floured board until smooth and elastic.
7. 7
   Coat inside of 2 (1 pound) coffee cans with small amount of oil. Divide dough in half.
8. 8
   Put in cans and put lids on.
9. 9
   Let rise until 1-inch from top of cans.
10. 10
    Remove lids and bake at 375° for 35 minutes or until top sounds hollow when tapped.