Orange-Lemon Glaze

5 ingredients
4 steps

Ingredients

  • 1 1/4 c. sifted confectioners sugar
  • grated rind of 1 orange
  • grated rind of 1/2 lemon
  • 2 Tbsp. fresh orange juice
  • 1 tsp. fresh lemon juice

Directions

  1. 1
    Combine sugar, fruit rinds and juices.
  2. 2
    Stir until well blended.
  3. 3
    Spread over top and sides of cake.
  4. 4
    Very good on pound cakes.

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