Coffee Cheesecake

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1/3 c. strong coffee (left from the morning brew, room temperature)
  • 1 chocolate cookie pie crust
  • 1 sq. semi-sweet baking chocolate, melted

Directions

  1. 1
    Mix cream cheese and sugar in bowl with electric mixer.
  2. 2
    Add eggs and coffee; mix until well blended.
  3. 3
    Pour into crust.
  4. 4
    Bake at 350° for 35 to 40 minutes until center almost set.
  5. 5
    Cool on wire rack.
  6. 6
    Refrigerate 3 hours or overnight.

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