Peach Mint Salsa

8 ingredients
5 steps

Ingredients

  • 2 cups peaches, peeled and chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 1 tablespoon jalapeno pepper, finely chopped
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 lime, juice and zest of, grated
  • 2 tablespoons of fresh mint, chopped

Directions

  1. 1
    Combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
  2. 2
    Bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
  3. 3
    Stir in mint and cook for 1 minute.
  4. 4
    Ladle salsa into jars.
  5. 5
    Process 10 minutes for pint jars in boil water bath.

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