Coffee Cheesecake

Name: Coffee Cheesecake
Ingredients: 2 2/3 cups cheese; 1/2 cup plain yogurt; 3 eggs; 2/3 cup sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 6 1/16 tablespoons espresso; 3 3/4 tablespoons cornstarch; chocolate syrup

9 ingredients

7 steps

Ingredients

2 2/3 cups cheese
1/2 cup plain yogurt
3 eggs
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
6 1/16 tablespoons espresso
3 3/4 tablespoons cornstarch
chocolate syrup

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Line a round for a 20-centimeter cake pan with parchment paper.
3

Combine the cheese, yogurt, eggs, sugar, baking powder, vanilla, espresso, and cornstarch in a bowl. Mix well and pour the batter into the cake pan.
4

Bake for approximately 40 minutes.
5

Let the cake cool completely before removing it from the cake pan.
6

Refrigerate for at least 4 hours.
7

Decorate the cheesecake with chocolate syrup and serve.