Coffee Choc-Chip Biscuits

Directions

1. 1
   Beat the butter and sugars together until pale and creamy.
2. 2
   Beat in the coffee, then the egg until combined.
3. 3
   Stir in the sifted flour and Toblerone* until mixed through.
4. 4
   Roll tablespoons of mixture into balls.
5. 5
   Place the balls on greased baking trays and press slightly to flatten.
6. 6
   Bake at 180C for 10-15 minutes or until browned.
7. 7
   Allow to cool on tray.