Coffee Cream

Directions

1. 1
   Combine water, salt and rice; cook as directed.
2. 2
   Stir in milk. Cover and cook over very low heat for 10 to 15 minutes, or until rice absorbs the milk.
3. 3
   Stir occasionally.
4. 4
   Stir in the sugar, marshmallows and coffee; cook, covered, over medium heat for 15 minutes, stirring frequently.
5. 5
   Mixture will be creamy.
6. 6
   Cover and cool.
7. 7
   When cool, whip the cream until stiff and fold this, together with the vanilla, into the rice mixture.
8. 8
   Serve topped with toasted nuts, shavings of unsweetened chocolate or chopped maraschino cherries.
9. 9
   Serves 8.