Coffee Cream

5 ingredients
4 steps

Ingredients

  • 2 pounds whole milk ricotta cheese
  • 3/4 cup powdered sugar
  • 2 tablespoons instant coffee granules
  • 1 cup chilled whipping cream
  • 3 tablespoons brandy

Directions

  1. 1
    Blend ricotta, sugar and coffee granules in processor.
  2. 2
    Add cream and brandy and process until smooth and slightly thickened.
  3. 3
    Divide mixture into six 8-ounce custard cups.
  4. 4
    Cover with plastic and refrigerate until well chilled.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Harmony Powdered Kombucha Supplement

Harmony Powdered Kombucha Supplement

ADVOCARE

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Just Great Stuff, Powdered Organic Peanut Butter, Chocolate

Betty Lou's Inc.

 Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

More Recipes to Try

Savory Baked Beans

8 ingredients

Mozzarella Salad

8 ingredients

Blueberry Scones

10 ingredients

Tina'S Baby Back Ribs

1 ingredient

Fettucini Alla Fumé

11 ingredients

Chicken Chili Stew

17 ingredients

Lemon-Nutmeg Ice Cream

3 ingredients

Red Onion Mash

4 ingredients

Peanut Butter Oatmeal Chocolate Chip Cookies

11 ingredients

Kourambiedes

6 ingredients

Caribbean Chicken Salad

16 ingredients

Easy Baked Pork Chops With Baked Beans

7 ingredients