Coffee-Cream Cheese Icing

5 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons strong coffee, cooled
  • 1 teaspoon vanilla extract
  • 3 cups sifted powdered sugar

Directions

  1. 1
    Cream the butter and cream cheese together until light and fluffy.
  2. 2
    Add the coffee and vanilla; whip until fluffy and smooth.
  3. 3
    Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  4. 4
    Whip an additional 3-5 minutes.
  5. 5
    *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  6. 6
    *.

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