Coffee Cream Layer Cake

Directions

1. 1
   Prepare yellow, butter-flavored cake mix as follows:.
2. 2
   Blend dry mix, water, oil, and eggs in large bowl at low speed for 30 seconds, then beat at medium speed for 2 minutes.
3. 3
   Pour batter into 2 greased and floured 9-inch, round baking pans.
4. 4
   Bake at 350 for 20 to 25 minutes, or until wooden toothpick inserted in center comes out clean.
5. 5
   Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
6. 6
   Combine pudding mixes and milk in a large mixing bowl.
7. 7
   Beat at low speed with electric mixer 1 minute.
8. 8
   Set aside.
9. 9
   Beat whipping cream, until stiff peaks form; fold into pudding.
10. 10
    Divide pudding mixture in half; set aside.
11. 11
    Top with second layer, and spread with about 1/4 of plain pudding.
12. 12
    Top with third layer, and spread with remaining coffee-flavored pudding.
13. 13
    Top with 4th layer.
14. 14
    Spread with top and sides of cake with remaining pudding.
15. 15
    Cover cake, and refrigerate.