Coffee Custard

3 ingredients
2 steps

Ingredients

  • 1 c. boiling coffee
  • 1/2 lb. marshmallows, cut up
  • 1/2 pt. sweetened whipped cream

Directions

  1. 1
    Pour coffee over marshmallows.
  2. 2
    Stir in the whipped cream. Spoon into sherbet glasses and refrigerate overnight.

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