Chocolate Bread Pudding

9 ingredients
7 steps

Ingredients

  • 2 1/2 cups cut-up stale bread
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 tablespoons cocoa
  • 2 cups milk
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 3/4 cup chocolate chips
  • Salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place bread in a round, buttered, deep dish pie plate.
  3. 3
    In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon .
  4. 4
    Add chocolate chips.
  5. 5
    Pour over bread and gently mix.
  6. 6
    Let sit for 15 minutes, so bread can absorb mixture.
  7. 7
    Bake for 30 to 40 minutes until firm but not dry.

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