Coffee Custard

Name: Coffee Custard
Ingredients: 1 1/4 cups heavy cream or 1 1/4 cups milk; 2 eggs; 2 egg yolks; 1/2 cup sugar; 1 1/4 cups very strong coffee or 1 1/4 cups espresso

5 ingredients

7 steps

Ingredients

1 1/4 cups heavy cream or 1 1/4 cups milk
2 eggs
2 egg yolks
1/2 cup sugar
1 1/4 cups very strong coffee or 1 1/4 cups espresso

Directions

1

Preheat oven to 350*F.
2

Scald milk or cream Remove from heat.
3

Beat eggs and sugar together until foamy.
4

Add the milk or cream and the coffee and mix well.
5

Pour the mixture into individual custard cups OR one 6-cup baking dish, and set in pan of hot water in a pre-heated oven. (The water should come half-way up the sides of the dish.).
6

Bake for 35-45 minutes until a knife inserted in the centre comes out dry. (A 6-cup dish will take at least 15 minutes longer than individual custard cups.).
7

Chill at least 2 hours before serving.