Corn Pudding

5 ingredients
4 steps

Ingredients

  • 2 c. fresh corn from cob or canned or frozen corn
  • 4 eggs
  • 3 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 c. milk or cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat eggs.
  3. 3
    Add corn and then gradually add flour, sugar and milk. Pour into a 1 1/2-quart buttered casserole dish.
  4. 4
    Bake 1 hour and 20 minutes or until puffed and golden.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

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