Coffee Dunkers(Makes 2 Dozen)

Directions

1. 1
   Cream margarine and sugar until fluffy.
2. 2
   Add flour and mix well.
3. 3
   Cover tightly and let stand 3 to 4 hours at room temperature.
4. 4
   Form dough into 24 (1 x 4 1/2-inch) wiener shaped rolls.
5. 5
   Bake on medium-high in waffle iron for 2 minutes.
6. 6
   Let stand at room temperature until hard.
7. 7
   (May be frozen but allow to harden after thawing.)