Coffee-Eggnog Pie

10 ingredients
10 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. cold coffee
  • 2 c. hot coffee
  • 1/2 c. sugar
  • 2 eggs, separated
  • 1 tsp. brandy flavoring
  • 1 c. heavy cream
  • 1/8 tsp. salt
  • 1 sq. unsweetened chocolate
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Soften gelatin in cold coffee.
  2. 2
    Dissolve in hot coffee.
  3. 3
    Add sugar, stir to dissolve.
  4. 4
    Pour in slowly well-beaten egg yolks. Chill until consistency of unbeaten egg whites.
  5. 5
    Add flavoring. Whip cream.
  6. 6
    Fold in.
  7. 7
    Beat egg whites with salt; fold in.
  8. 8
    Spoon into pie shell.
  9. 9
    Chill until set.
  10. 10
    Garnish with shaved chocolate.

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