Coffee Flan

Directions

1. 1
   In a small heavy skillet, over medium heat, heat the sugar until it melts and the syrup turns golden.
2. 2
   Immediately pour into a 1 quart (950 ml) casserole dish.
3. 3
   Using potholders, tilt the casserole in all directions to coat bottom and as much of the sides as you can before the syrup stops running; set aside.
4. 4
   In a bowl or blender, mix remaining ingredients until smooth.
5. 5
   Pour into prepared casserole.
6. 6
   Set casserole dish into a baking pan.
7. 7
   Place in bottom third of preheated 350 degree (175 C.) oven.
8. 8
   Pour hot water into pan to come half way up the sides of the casserole dish.
9. 9
   Bake 1 hour or until knife inserted near the center comes out clean.
10. 10
    Remove casserole from water, cool.
11. 11
    Refrigerate at least 3 hours.
12. 12
    To serve, run knife around edges, invert onto serving plate.