Eggplant Casserole

6 ingredients
8 steps

Ingredients

  • 1 large eggplant, peeled and sliced
  • 3 medium tomatoes, peeled and sliced
  • 1 large bell pepper, diced
  • 1 large onion, sliced and separated into rings
  • bacon strips
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Cook eggplant in salt water.
  2. 2
    Drain.
  3. 3
    Layer in buttered 2 1/2-quart casserole the eggplant, tomato slices, onion, pepper and bread crumbs.
  4. 4
    Salt and pepper each layer.
  5. 5
    Repeat, ending with bread crumbs.
  6. 6
    Place bacon strips on top.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serves 4 to 6.

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