Coffee Flank Steak Rub
5 ingredients
11 steps
Ingredients
- 2 packages (about 3.3 Grams Per Package) Starbucks Italian Via
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Ground Chili Pepper
- 1 teaspoon Garlic Powder
Directions
-
1Pull steak out of refrigerator about an hour before you start to prepare it to grill.
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2Just let it sit and rest outside of the fridge.
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3Turn your grill on to get it nice and hot.
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4Mix all rub ingredients in a small bowl.
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5I usually use these measurements for one piece of steak.
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6These measurements are also very subjective; they work for me but you may like less coffee, more chili, more saltI think you get the idea.
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7Rub both sides of the steak with the rub.
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8Throw the steak on the grill.
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9I grill each side for 4-5 minutes on an open grill.
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10Flank steak is thin and it can be overcooked and tougher than rubber.
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11Medium to medium well is as done as you want it.
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