Coffee-Flavored Syrup

Directions

1. 1
   In a saucepan, bring sugar and water to a rapid boil over medium heat.
2. 2
   Boil until sugar is dissolved, 5 to 8 minutes.
3. 3
   Remove from heat and stir in liqueur.
4. 4
   Use warm or let cool.
5. 5
   Store in an airtight container in the refrigerator for up to 2 weeks.
6. 6
   Variation
7. 7
   For a nutty taste, substitute almond-flavored liqueur for the coffee-flavored liqueur.