Coffee Fruitcake

5 ingredients
3 steps

Ingredients

  • 1 kg dried fruit
  • 2 cups made coffee (instant etc)
  • water, etc
  • 2 cups self raising flour
  • 200 g dark chocolate, chopped

Directions

  1. 1
    In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
  2. 2
    Add SR flour and chocolate to fruit.
  3. 3
    Bake in two log tins for 1 hour on 180C/375 degrees F.

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