Coffee Gelato

Directions

1. 1
   Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
2. 2
   Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
3. 3
   Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
4. 4
   Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.