Vegetable Deviled Eggs

Name: Vegetable Deviled Eggs
Ingredients: 1 tablespoon onion, diced; 1 medium carrot, peeled and cut into 1-inch pieces; 1 stalk celery, trimmed; 1 cup low fat cottage cheese, drained; 2 tablespoons low-fat mayonnaise; 12 teaspoon sugar; 1 teaspoon lemon juice, fresh; 15 hard-boiled eggs, cut in half, yolks discarded; paprika (for garnish); parsley (optional)

10 ingredients

4 steps

Ingredients

1 tablespoon onion, diced
1 medium carrot, peeled and cut into 1-inch pieces
1 stalk celery, trimmed
1 cup low fat cottage cheese, drained
2 tablespoons low-fat mayonnaise
12 teaspoon sugar
1 teaspoon lemon juice, fresh
15 hard-boiled eggs, cut in half, yolks discarded
paprika (for garnish)
parsley (optional)

Directions

1

Place onion, carrot, and celery in food processor with metal blade inserted and chop fine.
2

Add cottage cheese, mayo, sugar, and lemon juice to mix and blend until smooth.
3

Place approximately 1 tablespoon into each egg-white half.
4

Garnish with paprika and parsley if desired.