Coffee Glace

5 ingredients
4 steps

Ingredients

  • 1/2 cup extra strong coffee, cold
  • 1 cup light cream
  • 3 egg yolks
  • 6 tablespoons granulated sugar
  • 4 tablespoons whipped cream

Directions

  1. 1
    Combine egg yolks & granulated sugar. Beat till frothy.
  2. 2
    Combine coffee & light cream. Whip mixture till smooth.
  3. 3
    Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
  4. 4
    Serve in goblets or ramekins & garnish w/whipped cream.

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