Lemon Mousse

4 ingredients
6 steps

Ingredients

  • 1 tall can evaporated milk
  • 1 c. sugar
  • juice of 2 lemons (about 1/4 c.)
  • vanilla wafer crumbs

Directions

  1. 1
    Put milk in a bowl in freezer until ice particles form around edge of bowl.
  2. 2
    Using an electric
  3. 3
    mixer whip milk until it begins to thicken.
  4. 4
    Add sugar and juice gradually and continue to whip until sugar is dissolved.
  5. 5
    Line a buttered container with crumbs. Add lemon mousse and top with a few crumbs or nuts.
  6. 6
    Cut in squares to serve.

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