Coffee Granita

4 ingredients
3 steps

Ingredients

  • 4 cups strong, freshly brewed coffee
  • 1 teaspoon Kahlua
  • 1 teaspoon walnut liqueur
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Pour coffee, liqueurs, and vanilla into a 9x13-inch baking dish.
  2. 2
    Place in the freezer for 45 minutes to an hour, until the mixture starts to get icy. Using a fork, break up any slushy bits. Return to the freezer. Repeat every 30 minutes, until the mixture is completely frozen.
  3. 3
    Serve with plops of sweetened whipped cream or ice cream!

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