Cottage Pie

Name: Cottage Pie
Ingredients: 1 1/4 lbs lean ground beef; 1 cup onion chopped; 1/2 t. salt; 1/4 t. pepper; 2 cloves garlic, minced; 1-15 oz can green beans (or corn), drained; 1-10.5 oz can tomato soup, undiluted; 1/2 cup mild (or medium) picante sauce; 4 cups mashed potatoes; 1 1/2 cups cheddar cheese, grated

10 ingredients

1 steps

Ingredients

1 1/4 lbs lean ground beef
1 cup onion chopped
1/2 t. salt
1/4 t. pepper
2 cloves garlic, minced
1-15 oz can green beans (or corn), drained
1-10.5 oz can tomato soup, undiluted
1/2 cup mild (or medium) picante sauce
4 cups mashed potatoes
1 1/2 cups cheddar cheese, grated

Directions

1

{"0":"Brown ground beef with onion. Add seasonings. Drain off excess grease from ground beef, and spread evenly in a casserole dish. Layer green beans (or corn) on top of beef, followed by tomato soup and picante sauce. Top with mashed potatoes. Sprinkle with cheese.","2":"If freezing, wrap with plastic wrap and then foil.","4":"Thaw completely. Bake at 350 degrees for 30-45 minutes or until heated through."}