Coffee Ice Cream

Directions

1. 1
   In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
2. 2
   Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
3. 3
   In a medium bowl, whisk together the egg yolks and sugar.
4. 4
   Pour the cream mixture into the egg yolks, whisking until well blended.
5. 5
   Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
6. 6
   Strain the custard through a fine mesh sieve and chill.
7. 7
   Freeze in an ice-cream maker following the manufacturer's instructions.