Roasted Parsnips

Name: Roasted Parsnips
Ingredients: 2 pounds Parsnips Trimmed Peeled And Cut Into Rounds Or Sticks That Are 1/3 Inch Thick; 3 Tablespoons Olive Oil; 1 teaspoon Dried Oregano; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/4 teaspoons Dried Basil; 1/4 teaspoons Marjoram; 2 pinches Pinches Crushed Red Pepper (optional)

10 ingredients

3 steps

Ingredients

2 pounds Parsnips Trimmed Peeled And Cut Into Rounds Or Sticks That Are 1/3 Inch Thick
3 Tablespoons Olive Oil
1 teaspoon Dried Oregano
1/2 teaspoons Salt
1/2 teaspoons Fresh Ground Black Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/4 teaspoons Dried Basil
1/4 teaspoons Marjoram
2 pinches Pinches Crushed Red Pepper (optional)

Directions

1

Preheat oven to 425°F.
2

Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large resealable zipper bag. Shake to coat.
3

Spread in a single layer on a parchment-covered baking sheet. Cook for 30 minutes or until golden brown, flipping halfway. Serve promptly.