Coffee Jelly
4 ingredients
11 steps
Ingredients
- 3 tbsp Instant coffee granules
- 500 ml Water
- 80 grams Sugar
- 8 to 10 grams Gelatin
Directions
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1This is the gelatin I used.
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2Soften the gelatin in 3 tablespoons of water (not listed).
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3You just need to do this for a short time.
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4Put all the water in a pan and bring to a boil.
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5Add the softened gelatin from Step 2 in 2 batches.
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6I used a rubber spatula this time, but you can use anything to stir the liquid well.
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7Add the instant coffee granules and sugar all at once.
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8Mix some more, then turn off the heat and leave to cool.
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9Pour the liquid into molds, and chill until set in the refrigerator.
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10Add some whipped cream to taste.
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11Here's a recipe using this coffee jelly.
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