Coffee-Kahlua Balls

Directions

1. 1
   Pulse wafers in a food processor until finely ground.
2. 2
   Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
3. 3
   Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
4. 4
   Roll balls in 1/2 cup icing sugar.
5. 5
   Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.