Coffee Liqueur

6 ingredients
4 steps

Ingredients

  • 1 34 cups brown sugar
  • 1 12 cups water
  • 14 cup dry instant coffee granules
  • 4 teaspoons vanilla
  • 1 cup brandy or 1 cup rum
  • 1 (750 ml) bottle grain alcohol (or vodka)

Directions

  1. 1
    Combine sugar & water in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved.
  2. 2
    stir in coffee granules; reduce heat and simmer, uncovered, stirring frequently, for 5 minutes.
  3. 3
    Remove from heat & cool to room temperature; stir in remaining ingredients.
  4. 4
    Pour into decorative bottles & seal tightly; store in a cool, dark place for 4 - 6 weeks before serving.

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