Light Cookies

Name: Light Cookies
Ingredients: 500 g all-purpose flour; 150 g sugar; 100 g butter, room temperature; 15 g baker ammonia (ammonium bicarbonate); 2 eggs; 1 egg yolk; 2 tablespoons milk; 18 teaspoon salt; 1 egg white; 3 tablespoons sugar

10 ingredients

7 steps

Ingredients

500 g all-purpose flour
150 g sugar
100 g butter, room temperature
15 g baker ammonia (ammonium bicarbonate)
2 eggs
1 egg yolk
2 tablespoons milk
18 teaspoon salt
1 egg white
3 tablespoons sugar

Directions

1

Place flour in a large bowl, make well in the center and place sugar, butter, 2 eggs and one yolk.
2

Mix a little.
3

Dissolve Baker's ammonia in the milk and add, together with salt to the flour mixture.
4

Knead good onto a smooth surface.
5

Roll into rectangles (3mm thick).
6

brush with egg white, sprinkle with sugar.
7

Cut out 5-6cm squares and bake at 180 for 15 minutes.