Coffee Liqueur

Directions

1. 1
   Combine sugar, coffee and water in pan.
2. 2
   Stir over heat until sugar is dissolved.
3. 3
   Bring to boil, reduce heat and simmer, uncovered, for 3 minutes.
4. 4
   Remove from heat; cool to lukewarm. Add vanilla, brandy and rum.
5. 5
   Pour into sterilized jars.
6. 6
   Seal. Store in cool, dark place for 2 weeks.
7. 7
   Makes about 2 cups.
8. 8
   Great for gift!
9. 9
   Make about 3 months before giving it away.