Coffee Liqueur

Directions

1. 1
   In a large bowl, combine sugar and coffee.
2. 2
   Add boiling water, stirring to dissolve.
3. 3
   Cool completely.
4. 4
   Stir in pure grain alcohol and vanilla.
5. 5
   Pour mixture into bottles and close tightly.
6. 6
   Let stand in a dark place for at least 2 weeks before serving.
7. 7
   Yields about 16 cups of liqueur.