Coffee Liqueur Pie

Directions

1. 1
   Combine evaporated milk and chocolate pieces in saucepan.
2. 2
   Cook over low heat, stirring constantly, till until chocolate melts and mixture thickens.
3. 3
   Stir in marshmallows until melted.
4. 4
   Remove from heat and place in refrigerator until cool, about 1 hour.
5. 5
   Stir occasionally.
6. 6
   Add coffee liqueur.
7. 7
   Fold in whipped topping.
8. 8
   Spoon into pie tarts or pie shell.
9. 9
   Freeze at least 4 hours, or until firm.
10. 10
    Garnish with slivered almonds.