Coffee Mousse

Directions

1. 1
   Heat marshmallows in heavy Dutch oven in 2/3 cup cream until soft and smooth.
2. 2
   Remove from heat and stir in Kahlua.
3. 3
   Whip rest of cream and fold into cooled marshmallow mixture.
4. 4
   Pour into bowl or dessert dishes.
5. 5
   May decorate with chopped walnuts or shaved chocolate.