Melva Pudding

Name: Melva Pudding
Ingredients: PUDDING; 1 C sugar; 1 egg; 1 tbsp apricot jam; 1 C flour; 1 tsp baking soda; 1/4 tsp of salt; 1 tbsp melted butter; 1 tsp white vinegar; 1 C milk; SAUCE; 1/2 C of cream; 3 oz butter; 1/2 C brown sugar; 1/4 C water

15 ingredients

9 steps

Ingredients

PUDDING
1 C sugar
1 egg
1 tbsp apricot jam
1 C flour
1 tsp baking soda
1/4 tsp of salt
1 tbsp melted butter
1 tsp white vinegar
1 C milk
SAUCE
1/2 C of cream
3 oz butter
1/2 C brown sugar
1/4 C water

Directions

1

PUDDING
2

Beat sugar and egg. Add the jam, then the flour, baking soda and salt. Mix well.
3

Add butter, vinegar and milk. Mix well.
4

Bake at 350 covered in a glass dish sprayed with PAM for 50 minutes.
5

SAUCE
6

While pudding is baking, make sauce.
7

Bring all ingredients to a boil. Boil for 5 minutes and then pour over cooked pudding immediately when removed from the oven.
8

Serve hot/ can reheat uncovered for 15 minutes.
9

Freezes well.