Coffee Pudding Cake

Name: Coffee Pudding Cake
Ingredients: 1 c. flour; 3/4 c. sugar; 2 Tbsp. plus 1 tsp. Espresso coffee powder; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 c. milk; 1/4 c. heavy cream; 3 Tbsp. melted butter; 1 tsp. vanilla; 1/4 c. packed brown sugar; 1 1/4 c. hot water; 2 Tbsp. brandy; whipping cream or vanilla ice cream (for serving)

14 ingredients

11 steps

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. plus 1 tsp. Espresso coffee powder
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. milk
1/4 c. heavy cream
3 Tbsp. melted butter
1 tsp. vanilla
1/4 c. packed brown sugar
1 1/4 c. hot water
2 Tbsp. brandy
whipping cream or vanilla ice cream (for serving)

Directions

1

Sift flour, 1/2 cup sugar, 2 tablespoons Espresso powder, baking powder, baking soda and salt in large bowl.
2

Mix milk, cream, butter and vanilla.
3

Add to dry ingredients.
4

Stir until blended well.
5

Spread batter in 8-inch cake pan.
6

Mix remaining 1/4 cup sugar, brown sugar and remaining 1 teaspoon Espresso coffee powder.
7

Sprinkle over batter.
8

Mix brandy and hot water.
9

Pour over top of cake.
10

Bake at 350° for 35 minutes, until cake is set.
11

Serve warm with whipped cream or ice cream.