Crepes For Two

Directions

1. 1
   Combine flour, milk, eggs, and oil and salt.
2. 2
   Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
3. 3
   Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
4. 4
   Return to heat; brown on one side.
5. 5
   Invert pan over paper towel to remove.
6. 6
   Repeat with remaining batter.
7. 7
   Fill with marmalade and roll.
8. 8
   Sprinkle with powdered sugar.