Coffee Punch

Directions

1. 1
   The night before your even, make 6 cups of your favorite STRONG coffee. Mix in sugar and vanilla and set to chill overnight in your fridge.
2. 2
   On the day of the event, remove vanilla ice cream from the freezer and allow it to begin to soften while you prepare the rest of the punch.
3. 3
   Mix milk with chilled coffee mixture and pour all contents into a punch bowl. Blend in Cool Whip with a whisk until smooth and frothy. Gently spoon in large, thin, disk-like pieces of vanilla ice cream to float on top of the punch. Sprinkle with cinnamon-sugar mixture.
4. 4
   Leave the shaker of cinnamon-sugar mixture available for guests who prefer a sweeter coffee drink, to add more individually.
5. 5
   Serves 15 generously.