Coffee Punch

Directions

1. 1
   Early in the day or on the day before, make coffee and refrigerate until chilled.
2. 2
   Very strong chicory or Italian grind coffee is best.
3. 3
   Just before serving, whip cream, adding sugar and vanilla.
4. 4
   Add whipped cream.
5. 5
   Pour cold coffee over it and mix well.
6. 6
   Serve in cups.
7. 7
   Yield: 50 to 60 servings.